Indulge in the ultimate coffeehouse experience right at home with this irresistible Starbucks Iced Mocha Latte Yum recipe! Featuring the bold richness of freshly brewed espresso paired with a decadent mix of cocoa powder, sugar, and vanilla, this drink strikes the perfect balance of sweet and robust flavors. Creamy whole milk (or your favorite dairy-free alternative) is poured over a bed of ice, creating a refreshing base that’s elevated by a luxurious topping of whipped cream and a drizzle of chocolate syrup. Ready in just 10 minutes, this iced mocha delivers all the indulgence you crave without stepping foot in a café. Perfect for coffee lovers looking to recreate the Starbucks magic at home, this recipe is your go-to for a cool and creamy caffeine fix.
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Brew 2 shots of espresso and set them aside to cool slightly. If you do not have an espresso machine, strong brewed coffee can substitute.
In a small mixing bowl, whisk together the cocoa powder, granulated sugar, and a splash of hot espresso until smooth and incorporated.
Stir in the vanilla extract to the chocolate mixture, ensuring everything is fully combined.
In a tall glass, fill about 1.5 cups of ice cubes.
Pour the espresso-chocolate mixture over the ice, followed by the whole milk.
Stir everything well to combine, ensuring the chocolate mixture is evenly distributed.
Top with whipped cream for an indulgent finish, and drizzle chocolate syrup over the whipped cream.
Serve immediately with a straw and enjoy your homemade Starbucks Iced Mocha Latte Yum!
Serving size | (862.2g) |
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Amount per serving | % Daily Value* |
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Calories | 434.4 |
Total Fat 20.0g | 0% |
Saturated Fat 12.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 57.2mg | 0% |
Sodium 192.4mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 47.4g | |
Protein 14.6g | 0% |
Vitamin D 198.0IU | 0% |
Calcium 440.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 803.5mg | 0% |
Source of Calories