Satisfy your coffee cravings without the extra calories by making a Starbucks Coffee Light Frappuccino right in your own kitchen! This quick and easy recipe combines strong brewed coffee, creamy skim milk, and a touch of vanilla extract for that classic café flavor. Featuring calorie-conscious ingredients like stevia and optional sugar-free coffee syrup, this icy drink is a guilt-free alternative to your favorite Starbucks treat. With just 5 minutes of prep time and a handful of simple ingredients, you’ll blend up a refreshing, smooth frappuccino that rivals any store-bought version. Perfect as an afternoon pick-me-up or a cooling indulgence, this homemade frappuccino is proof that light can still taste luxurious.
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Prepare strong brewed coffee and allow it to cool completely. You can use leftover coffee or chill it in the refrigerator for a few hours.
In a high-powered blender, combine the cooled coffee, skim milk, ice cubes, vanilla extract, and stevia (or your sweetener of choice).
If desired, add sugar-free coffee syrup for extra flavor (such as caramel or vanilla).
Blend the mixture on high speed until the ice is completely crushed and the drink reaches a smooth and creamy consistency, about 30-60 seconds.
Taste the frappuccino and adjust the sweetness if needed, by adding more sweetener and blending again briefly.
Pour the drink into a tall glass and serve immediately. Optionally, garnish with a light dollop of whipped cream or a sprinkle of cinnamon (these toppings are not light but can be added for indulgence).
Enjoy your homemade Starbucks Coffee Light Frappuccino!
Serving size | (741.4g) |
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Amount per serving | % Daily Value* |
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Calories | 49.5 |
Total Fat 0.1g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 3.7mg | 0% |
Sodium 55.2mg | 0% |
Total Carbohydrate 6.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 6.4g | |
Protein 4.5g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 165.3mg | 0% |
Iron 0mg | 0% |
Potassium 324.2mg | 0% |
Source of Calories