Experience the irresistible charm of a homemade Starbucks Caramel Macchiato, perfect for enjoying piping hot or refreshingly cold! This quick and easy recipe brings the iconic coffeehouse favorite to your kitchen, blending rich espresso, creamy milk, and sweet vanilla syrup for a luscious base. A decadent drizzle of caramel sauce adds the signature indulgence, while the option to blend with ice creates a frosty treat for warmer days. Ready in just 5 minutes, this customizable beverage can be topped with whipped cream and extra caramel for a coffee-shop-worthy finish. Whether you're craving a comforting hot drink or a chilled afternoon pick-me-up, this versatile Caramel Macchiato is sure to delight.
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Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
In a cup or blender, add milk and vanilla syrup. For hot preparation, heat the milk mixture on the stove or in the microwave until warm. For cold preparation, proceed to the next step.
For a cold option, add the milk and vanilla syrup mixture to a blender along with 1 cup of ice cubes, then blend until smooth.
If enjoying hot, pour the warm milk mixture into a cup. If cold, pour the blended mixture into a glass.
Slowly pour the espresso shots over the milk mixture to create a layered effect.
Drizzle caramel sauce over the top of the drink in a crosshatch pattern or to taste.
Top with whipped cream if desired and add an extra drizzle of caramel for garnish.
Serve immediately and enjoy your homemade Starbucks Caramel Macchiato, hot or cold!
Serving size | (625.6g) |
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Amount per serving | % Daily Value* |
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Calories | 383.3 |
Total Fat 14.8g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 52.0mg | 0% |
Sodium 258.9mg | 0% |
Total Carbohydrate 56.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 55.1g | |
Protein 9.5g | 0% |
Vitamin D 109.0IU | 0% |
Calcium 337mg | 0% |
Iron 0.0mg | 0% |
Potassium 579.6mg | 0% |
Source of Calories