Starbucks Blueberry Muffins

Satisfy your craving for coffee shop treats right at home with these bakery-style Starbucks Blueberry Muffins! Bursting with juicy blueberries and topped with a golden, buttery streusel, these muffins are irresistibly tender and moist thanks to a rich blend of melted butter, whole milk, and fluffy eggs. Perfectly sweetened, subtly spiced with vanilla, and boasting a delightfully crumbly topping, they combine classic flavors with a professional touch. With just 15 minutes of prep time, this recipe is ideal for breakfast, brunch, or an afternoon snack. Serve them warm or at room temperature for a homemade indulgence that rivals your favorite café. Tags: blueberry muffins recipe, Starbucks copycat muffins, homemade streusel muffins.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (melted and cooled)
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 1.5 cups Fresh blueberries
• 0.5 cup All-purpose flour (for streusel)
• 0.25 cup Brown sugar
• 3 tablespoons Butter (cold and cut into small cubes, for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.

Step 4

Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix; some lumps are fine.

Step 5

Gently fold in the blueberries, being careful not to crush them.

Step 6

In a small bowl, prepare the streusel topping by combining the 0.5 cup of flour, 0.25 cup of brown sugar, and 3 tablespoons of cold butter. Use your fingertips or a fork to mix until crumbly.

Step 7

Divide the muffin batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 8

Sprinkle the streusel topping generously over each muffin.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy your Starbucks-inspired blueberry muffins!

Nutrition Facts

Serving size	(1221.1g)

Amount per serving	% Daily Value*
Calories	3572.2

Total Fat 151.8g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 750.3mg	0%
Sodium 2590.0mg	0%
Total Carbohydrate 513.1g	0%
Dietary Fiber 13.6g	0%
Total Sugars 267.7g
Protein 51.9g	0%

Vitamin D 181.8IU	0%
Calcium 401.8mg	0%
Iron 14.7mg	0%
Potassium 999.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.7%

Carbs: 56.6%