Starbucks-Style Banana Bread
Indulge in the irresistible aroma and comforting flavors of homemade Starbucks-Style Banana Bread—a moist, tender loaf packed with the natural sweetness of ripe bananas and the crunch of chopped walnuts. With just 15 minutes of prep time, this easy recipe features pantry staples like all-purpose flour, buttermilk, and vanilla extract for a perfectly balanced flavor that rivals your favorite coffee shop treat. Baked to golden perfection in under an hour, this banana bread is the ultimate snack or breakfast companion. Serve it warm with a pat of butter or alongside your morning coffee for a truly decadent experience. Perfect for using up overripe bananas, this one-bowl wonder is destined to become a household favorite! Keywords: Starbucks banana bread, easy banana bread recipe, banana walnut bread, moist banana bread, coffee shop-style baked goods.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 pieces Large eggs
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 0.25 cup Buttermilk
- 1 teaspoon Vanilla extract
- 3 pieces Ripe bananas, mashed
- 0.5 cup Walnuts, chopped
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease a 9x5 inch loaf pan and set it aside.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the eggs with a mixer until light. Add the sugar and continue beating until well combined.
Step 4
Slowly add the oil to the egg mixture, beating continuously until the mixture is smooth.
Step 5
Stir in the buttermilk and vanilla extract to the wet ingredients.
Step 6
Add the mashed bananas and mix until everything is evenly combined.
Step 7
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Step 8
Fold in the chopped walnuts.
Step 9
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 10
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Step 11
Remove from oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (949.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3102.9 |
| Total Fat 158.9g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 378.7mg | 0% |
| Sodium 2648.3mg | 0% |
| Total Carbohydrate 401.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 233.9g | |
| Protein 45.1g | 0% |
| Vitamin D 111.7IU | 0% |
| Calcium 202.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1478.3mg | 0% |
Source of Calories