Star Pressed Italian Pizzelle
Transform your dessert game with our *Star Pressed Italian Pizzelle*, the ultimate treat for lovers of crisp, delicate cookies with stunning star-patterned designs. This classic Italian recipe combines pantry staples like all-purpose flour, granulated sugar, and eggs, enhanced with the warm flavors of pure vanilla and the optional licorice-like anise extract. Crafted effortlessly in a pizzelle press, these golden, wafer-thin cookies take just minutes to cook and cool into their signature snap-worthy texture. Ideal for celebrations, teatime, or festive cookie platters, these pizzelle are as versatile as they are beautiful. Serve them plain or dusted with powdered sugar for a touch of elegance! Perfectly lightweight yet packed with flavor, this recipe delivers 24 irresistible pizzelle that will keep your cookie jar full and your taste buds happy.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 3 large Eggs
- 0.5 cup Unsalted butter (melted and cooled)
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Anise extract (optional)
- 0.25 teaspoon Salt
Directions
Step 1
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
Step 2
In a large mixing bowl, beat the eggs using an electric hand mixer or whisk until light and frothy, about 2-3 minutes.
Step 3
Add the melted and cooled unsalted butter, vanilla extract, and anise extract (if using) to the eggs. Mix well until fully combined.
Step 4
Gradually fold the dry ingredients into the wet ingredients, stirring with a spatula or wooden spoon until a thick batter forms.
Step 5
Preheat your pizzelle press according to the manufacturer's instructions. Lightly grease the plates if needed.
Step 6
Spoon about 1 tablespoon of batter onto the center of each design on the heated pizzelle press. Close the lid and cook for 30-60 seconds, or until the pizzelle are golden and imprinting of the star design is visible.
Step 7
Use a spatula or fork to carefully remove the pizzelle and place them on a wire rack to cool. They will crisp up as they cool.
Step 8
Repeat the process with the remaining batter, greasing the pizzelle press as needed.
Step 9
Once cooled, store the pizzelle in an airtight container at room temperature for up to a week. Enjoy as is, or dust with powdered sugar for an extra touch of sweetness.
Nutrition Facts
| Serving size | (675.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2552.6 |
| Total Fat 113.8g | 0% |
| Saturated Fat 66.8g | 0% |
| Cholesterol 820.0mg | 0% |
| Sodium 1489.4mg | 0% |
| Total Carbohydrate 340.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 153.6g | |
| Protein 44.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 142.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 491.6mg | 0% |
Source of Calories