Bright, tropical, and irresistibly refreshing, this Star Fruit Salad is a vibrant medley of flavors and textures perfect for any occasion. Featuring the unique, star-shaped slices of carambola (star fruit) paired with juicy pineapple chunks, sweet mango, tangy kiwi, and jewel-like pomegranate seeds, this fruit salad is a feast for both the eyes and the palate. A zesty lime and honey dressing ties the flavors together with a subtle tang and natural sweetness, while optional fresh mint leaves add a fragrant finishing touch. Ready in just 15 minutes with no cooking required, this quick and healthy recipe is ideal for brunches, potlucks, or as a colorful side dish to brighten up your table. Whether served immediately or chilled for later, this easy star fruit recipe is sure to delight!
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Wash all fresh produce thoroughly and pat dry.
Cut the star fruit into thin star-shaped slices, discarding the ends and any seeds if necessary.
Peel and dice the mango into bite-sized chunks.
Peel and slice the kiwi into rounds or half-moons, depending on preference.
In a large mixing bowl, combine the star fruit slices, pineapple chunks, mango pieces, kiwi slices, and pomegranate seeds.
In a small bowl, whisk together the lime juice and honey until well combined.
Pour the lime-honey dressing over the fruit in the mixing bowl and gently toss to coat everything evenly.
Transfer the salad to a serving dish and garnish with fresh mint leaves if desired.
Serve immediately for optimal freshness, or refrigerate for up to 2 hours before serving.
Serving size | (959g) |
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Amount per serving | % Daily Value* |
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Calories | 535.4 |
Total Fat 4.0g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12.2mg | 0% |
Total Carbohydrate 131.3g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 98.1g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 1152.7mg | 0% |
Source of Calories