Star Anise Spiced Cranberry Sauce W Ruby Port
Elevate your holiday table with this luxurious Star Anise Spiced Cranberry Sauce with Ruby Port—a flavorful twist on the classic condiment. Fresh, tart cranberries are simmered in a rich blend of ruby port wine, orange juice, and warming spices like star anise and cinnamon, creating a beautifully balanced sauce with layers of complexity. A touch of orange zest adds brightness, while the ruby port infuses the dish with a subtle sweetness and vibrant color. Quick and easy to make in just 20 minutes, this homemade cranberry sauce pairs perfectly with roasted turkey, ham, or any festive entrée. Refrigerate it ahead of time to let the flavors deepen, and be prepared for this sophisticated side dish to steal the spotlight at your next celebration.
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Ingredients
- 12 ounces Fresh cranberries
- 1 cup Ruby port wine
- 0.75 cup Granulated sugar
- 0.5 cup Orange juice
- 2 pieces Star anise pods
- 1 teaspoon Fresh orange zest
- 1 piece Cinnamon stick
- 0.25 cup Water
- 1 pinch Pinch of salt
Directions
Step 1
Rinse the fresh cranberries thoroughly under cold water and set aside to drain.
Step 2
In a medium-sized saucepan, combine the ruby port, granulated sugar, orange juice, and water. Stir well to dissolve the sugar.
Step 3
Add the star anise pods, cinnamon stick, and a pinch of salt to the saucepan. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 4
Once the mixture is simmering, add the fresh cranberries. Stir gently and allow the cranberries to cook over medium heat. They will start to pop after about 5 minutes.
Step 5
Stir in the orange zest and continue to simmer for another 5–7 minutes, or until the sauce thickens to your desired consistency. Taste and adjust the sweetness if needed by adding a small amount of extra sugar.
Step 6
Remove the saucepan from heat and discard the star anise pods and cinnamon stick.
Step 7
Let the cranberry sauce cool to room temperature. As it cools, it will thicken further. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature alongside roasted turkey, ham, or your favorite holiday main dish. Enjoy!
Nutrition Facts
| Serving size | (925.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.3 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159.3mg | 0% |
| Total Carbohydrate 247.1g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 200.6g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 837.9mg | 0% |
Source of Calories