Star's Cabbage Rolls

Indulge in the hearty comfort of Star's Cabbage Rolls—a timeless recipe that brings together tender green cabbage leaves filled with a savory mixture of ground beef, ground pork, and fluffy cooked rice. Infused with aromatic garlic, sweet paprika, and fresh parsley, these rolls are simmered to perfection in a rich tomato sauce accented with a touch of chicken broth and a hint of sugar for balance. Perfect for a cozy family dinner, this dish combines satisfyingly homemade flavors with simple preparation techniques, including blanching and rolling the cabbage leaves by hand. Ready in just two hours, Star's Cabbage Rolls make for a wholesome, flavorful meal that’s sure to impress. Whether you're recreating a classic or trying cabbage rolls for the first time, this recipe is a must-try for fans of hearty comfort food that’s both delicious and nutritious!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 lb Ground beef
• 0.5 lb Ground pork
• 1 cup Cooked white rice
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 1 large Egg
• 1 tsp Paprika
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 1 28 oz can Crushed tomatoes
• 1 15 oz can Tomato sauce
• 1 cup Chicken broth
• 2 tbsp Olive oil
• 1 tsp Sugar
• 2 tbsp chopped Parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Remove core from the cabbage and carefully separate the leaves, keeping them intact. Blanch the cabbage leaves in the boiling water for 2-3 minutes until softened. Drain and set aside to cool.

Step 2

In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, paprika, salt, pepper, and half of the chopped parsley. Mix well until all ingredients are evenly combined.

Step 3

Take one cabbage leaf and lay it flat. Place about 2-3 tablespoons of the filling onto the center of the leaf. Fold the sides of the leaf over the filling and roll it tightly from the stem end to the tip. Repeat with the remaining leaves and filling.

Step 4

In a large pot or deep skillet, heat olive oil over medium heat. Arrange the cabbage rolls seam-side down in the pot, layering them if needed.

Step 5

In a separate bowl, mix the crushed tomatoes, tomato sauce, chicken broth, sugar, and the remaining parsley. Pour the sauce evenly over the cabbage rolls, ensuring they are fully submerged.

Step 6

Bring the pot to a gentle boil over medium-high heat, then reduce the heat to low. Cover and simmer for 60-75 minutes, or until the cabbage rolls are tender and the filling is cooked through.

Step 7

Serve the cabbage rolls warm, spooning some of the tomato sauce over the rolls. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(2908.5g)

Amount per serving	% Daily Value*
Calories	2745.6

Total Fat 173.2g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 744.8mg	0%
Sodium 5710.1mg	0%
Total Carbohydrate 140.8g	0%
Dietary Fiber 26.2g	0%
Total Sugars 54.9g
Protein 166.4g	0%

Vitamin D 53.8IU	0%
Calcium 529.7mg	0%
Iron 21.7mg	0%
Potassium 4032.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 23.9%

Carbs: 20.2%