Stan’s Tartar Sauce is the ultimate homemade condiment for elevating your seafood dishes. This zesty and creamy recipe combines the richness of mayonnaise with the tangy brightness of finely chopped dill pickles, capers, and a splash of fresh lemon juice. A hint of Dijon mustard and Worcestershire sauce adds depth, while minced garlic and fresh parsley bring aromatic freshness to every bite. Ready in just 10 minutes, this easy sauce requires a quick chill time to meld its bold flavors, making it the perfect pairing for fried fish, shrimp, crab cakes, or even as a tangy dip for fries and veggies. Whether you're hosting a fish fry or looking for a versatile dipping sauce, Stan’s Tartar Sauce is a must-have addition to your table.
Scan with your phone to download!
In a medium mixing bowl, combine the mayonnaise, dill pickles, capers, and fresh parsley.
Add the lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Stir until everything is well incorporated.
Season with salt and black pepper to taste, adjusting as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside your favorite seafood dishes, like fried fish, shrimp, or crab cakes. It's also delicious as a dipping sauce for french fries or vegetables.
Serving size | (267.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1748.8 |
Total Fat 173.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1528.3mg | 0% |
Total Carbohydrate 49.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.6g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 96.9mg | 0% |
Source of Calories