Stan's Cheesecake

Indulge in the creamy, velvety perfection of Stan's Cheesecake, a classic baked dessert that elevates any occasion. Featuring a buttery, golden graham cracker crust and a luxuriously smooth cream cheese filling, this recipe strikes the perfect balance between tangy and sweet. A gentle water bath ensures a crack-free top, while a touch of sour cream and pure vanilla extract amplifies the richness and depth of flavor. With its easy-to-follow steps and impressively silky finish, this cheesecake is as suitable for beginner bakers as it is for dessert aficionados. Serve it chilled and garnish with fresh berries, a drizzle of caramel, or simply as is—because Stan's Cheesecake is truly a show-stopper on its own. Perfect for parties, holidays, or an indulgent treat, this recipe is a must-try for anyone who loves decadent homemade cheesecake.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 1 stick unsalted butter, melted
• 2.5 tablespoons granulated sugar
• 32 ounces cream cheese, softened
• 1.5 cups granulated sugar
• 1 cup sour cream
• 2 teaspoons pure vanilla extract
• 4 large eggs
• 3 tablespoons all-purpose flour

Directions

Step 1

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and set aside.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 2.5 tablespoons of sugar until evenly combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then set aside to cool.

Step 3

In a large mixing bowl, beat the softened cream cheese and 1.5 cups of sugar with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Add the sour cream and vanilla extract to the cream cheese mixture. Beat until fully incorporated.

Step 5

One at a time, add the eggs to the mixture, beating on low speed after each addition until just combined. Avoid overmixing.

Step 6

Sift in the flour and gently fold it into the batter until no streaks remain.

Step 7

Pour the cheesecake batter over the cooled crust in the springform pan. Smooth the top with a spatula.

Step 8

Place the springform pan on a large, rimmed baking sheet. Fill the baking sheet with about 1 inch of hot water to create a water bath, which helps prevent cracks in the cheesecake.

Step 9

Carefully transfer the baking sheet to the preheated oven. Bake for 60-70 minutes, or until the edges are set and the center has a slight wobble when lightly shaken.

Step 10

Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool gradually for 1 hour.

Step 11

Remove the cheesecake from the oven and the water bath. Run a knife around the edges of the cake to loosen it from the sides of the pan, then allow it to cool completely at room temperature.

Step 12

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set.

Step 13

When ready to serve, release the springform pan and transfer the cheesecake to a serving plate. Slice and enjoy!

Nutrition Facts

Serving size	(2053.1g)

Amount per serving	% Daily Value*
Calories	7170.6

Total Fat 498.8g	0%
Saturated Fat 292.2g	0%
Polyunsaturated Fat g
Cholesterol 2110.9mg	0%
Sodium 4836.1mg	0%
Total Carbohydrate 604.2g	0%
Dietary Fiber 6.6g	0%
Total Sugars 438.7g
Protein 110.0g	0%

Vitamin D 164IU	0%
Calcium 1472.1mg	0%
Iron 16.2mg	0%
Potassium 1595.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 6.0%

Carbs: 32.9%