Stagecoach Hush Puppies

Transport your taste buds to the Wild West with Stagecoach Hush Puppies, a crisp and golden Southern classic that combines traditional flavors with a rustic charm. Made with a comforting blend of yellow cornmeal, all-purpose flour, and a hint of sweetness from granulated sugar, these fluffy bites are elevated by the savory addition of finely chopped onion. Deep-fried to perfection for that signature crunch, these hush puppies are as easy to make as they are to devour, with just 15 minutes of prep time and a quick rest before frying. Perfectly paired with honey butter or a zesty remoulade, these versatile appetizers or side dishes will steal the show at any gathering. Whether you're hosting a backyard barbecue or simply craving a taste of the South, Stagecoach Hush Puppies are a crispy, crowd-pleasing treat that embodies comfort food at its finest.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups yellow cornmeal
• 0.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 cups onion, finely chopped
• 1 cup whole milk
• 1 unit large egg
• 2 tablespoons unsalted butter, melted
• 4 cups vegetable oil, for frying

Directions

Step 1

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 2

Add the finely chopped onion to the dry ingredients and stir to incorporate.

Step 3

In a separate medium bowl, whisk together the milk, egg, and melted butter until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to overmix. Let the batter rest for 5 minutes.

Step 5

While the batter rests, heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the oil temperature for consistent results.

Step 6

Using a small cookie scoop or spoon, carefully drop rounded tablespoons of batter into the hot oil. Fry in batches to avoid overcrowding the pot.

Step 7

Cook the hush puppies for about 2-3 minutes on each side, or until golden brown and puffed. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 8

Repeat with the remaining batter, ensuring the oil returns to the correct temperature between batches.

Step 9

Serve the hush puppies warm with your favorite dipping sauce, such as honey butter or spicy remoulade.

Nutrition Facts

Serving size	(1668.5g)

Amount per serving	% Daily Value*
Calories	9887.1

Total Fat 991.0g	0%
Saturated Fat 154.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 3444.3mg	0%
Total Carbohydrate 249.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 17.8g
Protein 38.0g	0%

Vitamin D 148.4IU	0%
Calcium 369.8mg	0%
Iron 10.9mg	0%
Potassium 970.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.6%

Protein: 1.5%

Carbs: 9.9%