Stacie's Sour Cream Banana Bread

Indulge in the ultimate comfort treat with Stacie's Sour Cream Banana Bread, a moist and tender loaf packed with irresistible banana flavor and just the right touch of sweetness. This easy-to-follow recipe combines ripe mashed bananas, rich sour cream, and a hint of vanilla to create a perfectly balanced texture that's both fluffy and dense. Optional chopped walnuts or pecans add a delightful crunch, making it a versatile choice for breakfast, dessert, or a snack. With a quick 15-minute prep time and the convenience of everyday ingredients like butter, flour, and eggs, this banana bread bakes to golden perfection in under an hour. Whether served warm with a pat of butter or enjoyed on its own, this classic recipe is sure to become a family favorite. Keywords: Sour Cream Banana Bread, moist banana bread recipe, easy banana bread recipe, banana bread with walnuts, comfort food.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 3 medium Ripe bananas, mashed
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Sour cream
• 0.5 cup Walnuts or pecans, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick spray. Optionally, line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time to the mixture, beating well after each addition.

Step 4

Stir in the mashed bananas and vanilla extract until fully combined.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry mixture to the banana mixture, mixing just until combined. Do not overmix to keep the bread tender.

Step 7

Fold in the sour cream gently, followed by the chopped nuts if using.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy!

Nutrition Facts

Serving size	(959.1g)

Amount per serving	% Daily Value*
Calories	2712.6

Total Fat 169.5g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat g
Cholesterol 687.8mg	0%
Sodium 2678.3mg	0%
Total Carbohydrate 297.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 254.7g
Protein 31.3g	0%

Vitamin D 82IU	0%
Calcium 291.9mg	0%
Iron 4.4mg	0%
Potassium 1690.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.4%

Carbs: 41.9%