Stacey's Creamy Fruit Pizza
Stacey's Creamy Fruit Pizza is a stunning and easy-to-make dessert that combines a buttery sugar cookie crust, a luscious cream cheese frosting, and a vibrant medley of fresh fruit. Perfect for entertaining or as a fun family treat, this no-fuss recipe features a visually stunning arrangement of strawberries, kiwi, blueberries, and mandarin oranges, all topped with a glossy apricot glaze for a professional finish. The cookie crust bakes up tender and golden, while the cream cheese layer adds a luxurious tangy-sweet contrast to the fresh, juicy fruit. Ready in under 40 minutes, this chilled dessert is as refreshing as it is beautiful—ideal for summer gatherings, potlucks, or whenever you're craving a showstopping sweet treat. Serve it as a centerpiece dessert that will impress guests of all ages!
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Ingredients
- 16.5 oz sugar cookie dough
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries
- 2 kiwi
- 1 cup blueberries
- 1 cup mandarin oranges
- 2 tbsp apricot jelly
- 1 tsp water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
On a 12-inch pizza pan or a round baking sheet, spread the sugar cookie dough evenly to form the crust.
Step 3
Bake the sugar cookie crust in the preheated oven for 12-15 minutes, or until just lightly golden brown. Remove from the oven and let it cool completely.
Step 4
While the crust is cooling, prepare the cream cheese topping. In a medium mixing bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract. Mix until well combined and creamy.
Step 5
Spread the cream cheese mixture evenly over the cooled cookie crust, creating an even layer.
Step 6
Prepare the fruit by washing and slicing as needed. Slice the strawberries and kiwi into thin slices, and drain the mandarin oranges if using canned.
Step 7
Arrange the fruit on top of the cream cheese layer in a decorative pattern. For example, create concentric circles starting with strawberries, then add blueberries, kiwi, and mandarin oranges.
Step 8
In a small microwave-safe bowl, mix the apricot jelly with the water. Microwave for about 15-20 seconds to slightly melt the jelly, then stir until smooth.
Step 9
Brush the warmed apricot glaze over the fruit to give it a shiny, professional finish.
Step 10
Refrigerate the fruit pizza for at least 1 hour to set. Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1487.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3721.6 |
| Total Fat 164.6g | 0% |
| Saturated Fat 87.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 396.1mg | 0% |
| Sodium 2140.6mg | 0% |
| Total Carbohydrate 526.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 377.5g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 990.0mg | 0% |
Source of Calories