Stacey's Cheese Sticks

Crispy, golden, and utterly irresistible, Stacey’s Cheese Sticks are the ultimate homemade appetizer or snack. This crowd-pleasing recipe transforms simple string cheese into gooey, melty perfection with a crunchy, double-layered breadcrumb crust seasoned with Parmesan, garlic, and parsley. The secret to flawless cheese sticks lies in freezing the cheese twice—first to prevent melting while frying and again to ensure the breading stays intact for maximum crispiness. Fried in a bubbling bath of vegetable oil, these cheese sticks are ready in minutes and pair perfectly with marinara, ranch, or any of your favorite dipping sauces. Whether you're hosting a party, prepping game-day snacks, or indulging in a late-night craving, Stacey’s Cheese Sticks deliver the perfect balance of cheesy comfort and savory crunch.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 12 sticks String cheese
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1.5 cups Breadcrumbs
• 0.5 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cups Vegetable oil

Directions

Step 1

Unwrap the string cheese sticks and cut them in half to create 24 shorter sticks. Place them on a tray and freeze for at least 20 minutes to prevent melting during frying.

Step 2

Set up a breading station: Place the flour in one shallow dish. In a second shallow dish, beat the eggs with the milk. In a third shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

Step 3

Remove the cheese sticks from the freezer. Dredge one stick in the flour, ensuring it is well coated. Dip it into the egg mixture, letting any excess drip off, then coat it in the breadcrumb mixture. Repeat the egg and breadcrumb coating for a thicker crust. Place the coated stick on a clean plate. Repeat this process with the remaining cheese sticks.

Step 4

Once all the cheese sticks are breaded, return the plate to the freezer for another 15-20 minutes to set the breading.

Step 5

Heat the vegetable oil in a deep skillet or frying pot to 350°F (175°C). Make sure the oil is deep enough to fully submerge the cheese sticks.

Step 6

Fry the cheese sticks in small batches for 1-2 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 7

Serve Stacey's Cheese Sticks warm with your favorite dipping sauce, such as marinara, ranch, or honey mustard.

Nutrition Facts

Serving size	(1472.6g)

Amount per serving	% Daily Value*
Calories	7810.1

Total Fat 736.5g	0%
Saturated Fat 148.1g	0%
Polyunsaturated Fat 403.2g
Cholesterol 684.6mg	0%
Sodium 6304.3mg	0%
Total Carbohydrate 229.9g	0%
Dietary Fiber 9.5g	0%
Total Sugars 16.9g
Protein 139.8g	0%

Vitamin D 96.4IU	0%
Calcium 2348.1mg	0%
Iron 16.7mg	0%
Potassium 611.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 6.9%

Carbs: 11.3%