Transport yourself to the sun-soaked shores of the Caribbean with this vibrant and flavorful St Vincent Rum Punch recipe! A perfect balance of dark rum, tangy fresh lime juice, and sweet pineapple juice creates a tropical escape in every sip, while a touch of simple syrup and dashes of Angostura bitters bring depth and complexity. Topped with a sprinkle of freshly grated nutmeg and garnished with lime slices and maraschino cherries, this cocktail is as stunning as it is delicious. Ready in just 10 minutes, this refreshing island punch is ideal for summer gatherings, backyard parties, or simply unwinding after a long day. Whether you're dreaming of the Caribbean or hosting a special occasion, this rum punch is your ticket to paradise!
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In a cocktail shaker, combine the dark rum, fresh lime juice, simple syrup, pineapple juice, and Angostura bitters.
Add 1 cup of ice cubes to the shaker and shake vigorously for 15-20 seconds until well chilled.
Fill two serving glasses with the remaining ice cubes.
Strain the mixed punch evenly into the two glasses over the ice.
Sprinkle a light pinch of grated nutmeg on top of each glass for added aroma and flavor.
Garnish each glass with a lime slice and a maraschino cherry for a tropical flair.
Serve immediately and enjoy responsibly!
Serving size | (854.4g) |
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Amount per serving | % Daily Value* |
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Calories | 492.5 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2.7mg | 0% |
Total Carbohydrate 26.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 20.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 176.5mg | 0% |
Source of Calories