Indulge in a taste of the tropics with the classic St. Thomas Bushwhacker, a creamy, frozen cocktail that exudes island vibes with every sip. This decadent blend of dark rum, coconut rum, coffee liqueur, and crème de cacao is perfectly harmonized with rich coconut cream, a splash of milk or cream, and heaps of crushed ice for an irresistibly velvety texture. Finished with optional toppings like whipped cream, a drizzle of chocolate syrup, and a sprinkle of nutmeg, this cocktail is both luxurious and easy to make in just 5 minutes. Perfect as a refreshing dessert drink or a show-stopping party favorite, this tropical treat is a must-try for fans of indulgent, boozy beverages.
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Place the dark rum, coconut rum, coffee liqueur, crème de cacao, coconut cream, milk or cream, and crushed ice into a blender.
Blend the ingredients on high until smooth and creamy, about 30-45 seconds.
Pour the blended mixture into a tall glass or hurricane glass.
If desired, garnish the cocktail with a dollop of whipped cream and a drizzle of chocolate syrup for added flair.
Sprinkle a pinch of ground nutmeg on top for a fragrant and decorative finish.
Serve immediately with a straw and enjoy your St. Thomas Bushwhacker!
Serving size | (621.2g) |
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Amount per serving | % Daily Value* |
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Calories | 680.2 |
Total Fat 16.6g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 20.6mg | 0% |
Sodium 54.5mg | 0% |
Total Carbohydrate 66.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 62.1g | |
Protein 3.1g | 0% |
Vitamin D 28.8IU | 0% |
Calcium 81.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 167.6mg | 0% |
Source of Calories