St Patrick's Green Velvet Cake

Celebrate St. Patrick’s Day in style with this irresistibly vibrant Green Velvet Cake! A festive twist on the classic red velvet, this moist, tender cake is colored with a rich green hue, perfect for holiday gatherings or special occasions. Made with a blend of cocoa powder, buttermilk, and a splash of vinegar, it offers the signature tangy sweetness that velvet cakes are known for. Topped with a luxuriously creamy cream cheese frosting, it’s as delightful to eat as it is to behold. Whether you’re hosting a party or sharing with family, this easy-to-follow recipe will be the star of your dessert table. Don't forget to get creative with sprinkles or shamrock-shaped decorations for an extra festive touch! Featuring keywords like "St. Patrick's Day dessert," "green velvet cake," and "cream cheese frosting," this recipe ensures you bake up a memorable treat while maximizing searchability.

Nutriscore Rating: 37/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Vegetable oil
• 1 cup Buttermilk
• 2 pieces Large eggs
• 1 teaspoon White vinegar
• 2 teaspoons Vanilla extract
• 1 teaspoon Green gel food coloring
• 0.5 cup Unsalted butter (for frosting)
• 8 ounces Cream cheese (for frosting)
• 4 cups Powdered sugar (for frosting)
• 1 teaspoon Vanilla extract (for frosting)
• 1 pinch Pinch of salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

In a separate medium mixing bowl, combine the vegetable oil, buttermilk, eggs, vinegar, vanilla extract, and green food coloring. Whisk until well blended.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring with a spatula until the batter is smooth and no lumps remain.

Step 5

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 6

Bake the cakes in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8

While the cakes cool, prepare the frosting: beat the cream cheese and unsalted butter together in a large bowl until smooth and fluffy.

Step 9

Add the powdered sugar, 1 cup at a time, beating well with each addition. Stir in the vanilla extract and a pinch of salt until the frosting is creamy and spreadable.

Step 10

Once the cakes are completely cool, level the tops with a serrated knife if needed. Place one layer on a serving plate and spread a thick layer of frosting on top.

Step 11

Top with the second cake layer and frost the top and sides evenly. Decorate with sprinkles, shamrock-shaped decorations, or piped frosting if desired.

Step 12

Refrigerate the cake for 20-30 minutes before slicing to allow the frosting to set. Serve and enjoy your festive St. Patrick's Green Velvet Cake!

Nutrition Facts

Serving size	(2104.4g)

Amount per serving	% Daily Value*
Calories	8176.4

Total Fat 408.6g	0%
Saturated Fat 148.2g	0%
Polyunsaturated Fat 134.9g
Cholesterol 900.2mg	0%
Sodium 3732.1mg	0%
Total Carbohydrate 1109.3g	0%
Dietary Fiber 12.0g	0%
Total Sugars 872.5g
Protein 70.2g	0%

Vitamin D 265.2IU	0%
Calcium 583.9mg	0%
Iron 19.1mg	0%
Potassium 1258.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.3%

Carbs: 52.9%