St Patrick's Day Muffins Savoury Potato Muffins
Celebrate St. Patrick's Day with these Savoury Potato Muffins, a delightful twist on classic Irish-inspired flavors! These golden muffins are packed with creamy mashed potatoes, sharp cheddar cheese, and a pop of freshness from chopped green onions, creating a hearty and flavorful treat perfect for any festive gathering. With a quick prep time of just 15 minutes, this recipe combines simple pantry staples like all-purpose flour and baking powder with rich, buttery goodness for a perfectly moist texture. Serve them warm straight from the oven or alongside soups and stews to elevate your holiday menu. Easy to make and utterly satisfying, these savoury potato muffins are sure to become a St. Patrick's Day favorite!
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Ingredients
- 200 grams All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 200 grams Mashed potatoes
- 100 grams Cheddar cheese, shredded
- 2 stalks Green onions, finely chopped
- 2 large Eggs
- 120 milliliters Milk
- 60 grams Unsalted butter, melted
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir until well mixed.
Step 3
In a separate bowl, whisk together the mashed potatoes, eggs, milk, and melted butter until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Do not overmix.
Step 5
Fold in the shredded cheddar cheese and chopped green onions until evenly distributed in the batter.
Step 6
Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These muffins pair wonderfully with soups, stews, or even a dollop of sour cream for extra indulgence!
Nutrition Facts
| Serving size | (771.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.1 |
| Total Fat 54.5g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 510.3mg | 0% |
| Sodium 3788.3mg | 0% |
| Total Carbohydrate 207.0g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 11.8g | |
| Protein 67.2g | 0% |
| Vitamin D 157.9IU | 0% |
| Calcium 1026.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1402.6mg | 0% |
Source of Calories