St Paddy's Day Dinner St Patrick's Day Crock Pot

Celebrate St. Patrick’s Day with this hearty and flavorful St. Paddy’s Day Crock Pot Dinner, a true homage to Irish comfort food made effortlessly in your slow cooker. Tender, melt-in-your-mouth corned beef brisket takes center stage, paired with perfectly cooked potatoes, carrots, onions, and cabbage for a complete Irish-inspired feast. Seasoned with garlic, bay leaves, peppercorns, and mustard seed, this dish is simmered low and slow for eight hours, filling your home with an irresistible aroma. With just 15 minutes of prep, this one-pot wonder is as easy as it is delicious, making it perfect for a festive family gathering or a cozy weeknight meal. Serve it up with a ladle of the savory broth and watch as it becomes an instant classic on your St. Patrick’s Day table.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Corned beef brisket
• 4 cups Water
• 1 large Yellow onion
• 5 medium Carrots
• 6 medium Red potatoes
• 1 head Cabbage
• 4 whole Garlic cloves
• 2 whole Bay leaves
• 1 tablespoon Peppercorns
• 1 teaspoon Mustard seed
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Rinse the corned beef brisket under cold running water to remove excess brine and pat it dry with paper towels.

Step 2

Peel and quarter the onion, then peel and cut the carrots into large chunks. Halve the red potatoes. Set these vegetables aside.

Step 3

Peel the garlic cloves and leave them whole.

Step 4

Cut the cabbage into wedges, removing the tough core while keeping the leaves attached for easier serving.

Step 5

In a large slow cooker, place the corned beef brisket fat-side up.

Step 6

Add the garlic cloves, bay leaves, peppercorns, mustard seed, and ground black pepper over the brisket.

Step 7

Pour the 4 cups of water into the crockpot, ensuring the brisket is partially submerged.

Step 8

Add the onion, carrots, and potatoes around the brisket in the slow cooker.

Step 9

Cover the slow cooker with the lid and set it to cook on low heat for 8 hours or until the brisket is tender and easily shredded with a fork.

Step 10

After 6.5 hours of cooking, carefully open the lid and place the cabbage wedges on top of the brisket and vegetables. Replace the lid and continue cooking for the remaining 1.5 hours.

Step 11

Check for doneness: The cabbage should be tender but not mushy, and the vegetables should be fork-tender.

Step 12

Carefully remove the brisket from the crockpot and let it rest on a cutting board for 10 minutes. Slice it against the grain into thin slices.

Step 13

Serve the corned beef with the cooked cabbage, carrots, potatoes, and onions. Ladle a bit of the cooking broth over the top for added flavor.

Nutrition Facts

Serving size	(4361.4g)

Amount per serving	% Daily Value*
Calories	4302.4

Total Fat 198.6g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1334.0mg	0%
Sodium 12318.9mg	0%
Total Carbohydrate 291.6g	0%
Dietary Fiber 47.4g	0%
Total Sugars 75.9g
Protein 374.6g	0%

Vitamin D 0IU	0%
Calcium 603.9mg	0%
Iron 39.8mg	0%
Potassium 6645.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 33.7%

Carbs: 26.2%