St Michael's Alley Drip Beef

Experience comfort food at its finest with St Michael's Alley Drip Beef, a mouthwatering slow-cooked masterpiece perfect for cozy gatherings or weeknight dinners. This hearty recipe features tender, fall-apart beef chuck roast infused with robust flavors from a blend of beef broth, soy sauce, Worcestershire sauce, and aromatic herbs like thyme and rosemary. Slow-simmered with garlic, onion, and bay leaves for eight hours, the result is a savory, melt-in-your-mouth shredded beef paired with a rich au jus sauce. Serve it on crusty rolls for the ultimate dip sandwich or alongside creamy mashed potatoes to soak up every drop of the flavorful juices. With minimal prep time and easy slow cooker convenience, this dish is as effortless as it is irresistible. Perfect for fans of slow cooker recipes, comfort foods, and meal ideas that bring bold flavors to the table!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 4 pounds Beef chuck roast
• 1 large Onion
• 4 cloves Garlic cloves
• 4 cups Beef broth
• 1 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 leaves Bay leaves
• 1 teaspoon Black pepper
• 1 teaspoon Salt

Directions

Step 1

Trim any excess fat from the beef chuck roast and set aside.

Step 2

Peel the onion and cut it into thick slices. Smash and peel the garlic cloves.

Step 3

In a large slow cooker, add the beef roast, sliced onion, and garlic cloves.

Step 4

Pour in the beef broth, soy sauce, and Worcestershire sauce over the roast.

Step 5

Sprinkle the dried thyme, dried rosemary, black pepper, and salt evenly over the beef.

Step 6

Add the bay leaves into the slow cooker, tucking them into the liquid.

Step 7

Cover the slow cooker with its lid and cook on low for 8 hours, or until the beef is fork-tender.

Step 8

Once cooked, remove the beef from the slow cooker and shred it using two forks.

Step 9

Strain the cooking liquid to remove any solids and reserve as au jus for serving.

Step 10

Serve the shredded beef on crusty rolls or alongside potatoes, ladling some of the warm au jus over the top.

Nutrition Facts

Serving size	(3273.3g)

Amount per serving	% Daily Value*
Calories	4875.7

Total Fat 366.5g	0%
Saturated Fat 146.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1360.8mg	0%
Sodium 16659.7mg	0%
Total Carbohydrate 44.6g	0%
Dietary Fiber 6.0g	0%
Total Sugars 14.0g
Protein 363.8g	0%

Vitamin D 0IU	0%
Calcium 422.2mg	0%
Iron 55.8mg	0%
Potassium 6959.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 29.5%

Carbs: 3.6%