St Mary's Peanut Butter Bars
Indulge in the irresistible simplicity of St. Mary’s Peanut Butter Bars, a no-bake dessert that’s as easy to prepare as it is impossible to resist. These rich, decadent bars feature a perfectly balanced base made from a mix of creamy peanut butter, graham cracker crumbs, and powdered sugar, all pressed into a deliciously firm layer. Topped with a luscious chocolate-peanut butter glaze that melts in your mouth, they deliver a mouthwatering combination of sweet and salty flavors in every bite. Ready in just 15 minutes of prep and requiring no oven time, these bars are a delightful treat for busy weeknights, potlucks, or holiday gatherings. With just six pantry-friendly ingredients and a quick chill in the fridge, this recipe proves that simplicity can be spectacular. Store the leftovers (if any!) in the fridge for a week of ready-made indulgence. Perfect for chocolate and peanut butter lovers alike!
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Ingredients
- 1 cup Unsalted butter, melted
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1.5 cups Peanut butter (creamy)
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Peanut butter (for topping)
Directions
Step 1
Line a 9x13-inch baking pan with parchment paper for easy removal of the bars later.
Step 2
In a medium mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1.5 cups of creamy peanut butter. Stir until the mixture is well combined and smooth.
Step 3
Press the peanut butter mixture evenly into the prepared baking pan, using a spatula or your hands to make sure it is firm and level.
Step 4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of peanut butter. Microwave in 20-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Step 5
Pour the melted chocolate mixture over the peanut butter layer in the pan. Use a spatula to spread the chocolate evenly to the edges.
Step 6
Refrigerate the bars for about 2 hours, or until the chocolate is set and the bars are firm.
Step 7
Once set, remove the bars from the pan by lifting the parchment paper. Slice into 16 squares or rectangles with a sharp knife.
Step 8
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1343.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7061.7 |
| Total Fat 469.8g | 0% |
| Saturated Fat 204.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 516.7mg | 0% |
| Sodium 3087.0mg | 0% |
| Total Carbohydrate 677.0g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 464.5g | |
| Protein 127.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.6mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 2737.0mg | 0% |
Source of Calories