St Louis Blues Pasta

Dive into the creamy, indulgent world of St. Louis Blues Pasta, a dish that strikes the perfect harmony between richness and elegance. This soul-soothing pasta features tender penne coated in a luscious blend of blue cheese, cream cheese, and Parmesan, elevated by the savory crunch of crispy prosciutto. Fresh spinach adds a touch of earthiness, while toasted breadcrumbs and a hint of zesty lemon brighten every bite. Ready in just 40 minutes, this easy-to-make gourmet recipe is perfect for a comforting weeknight dinner or a show-stopping meal for guests. Serve it warm, and don’t forget the extra Parmesan for a truly crave-worthy experience.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 4 oz blue cheese
• 4 oz cream cheese
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp unsalted butter
• 4 slices prosciutto, sliced thin
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups spinach, fresh
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup breadcrumbs, toasted
• 1 tsp lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the prosciutto slices and cook for 2-3 minutes per side until crispy. Remove from the skillet and set aside on a paper towel-lined plate.

Step 3

Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 4

Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the blue cheese and cream cheese, breaking them up with a wooden spoon, until they melt and create a smooth sauce.

Step 5

Mix in the Parmesan cheese, salt, and black pepper, and continue stirring until the sauce is fully combined and glossy. If the sauce is too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, to thin it out.

Step 6

Add the fresh spinach to the skillet and cook for 1-2 minutes until it wilts. Turn off the heat and stir in the cooked pasta, making sure it is well coated with the sauce.

Step 7

Break the crispy prosciutto into small pieces and sprinkle it over the pasta. Garnish with toasted breadcrumbs and lemon zest for a bright, crunchy finish.

Step 8

Serve immediately in warm bowls, with extra Parmesan on the side if desired. Enjoy your soulful St. Louis Blues Pasta!

Nutrition Facts

Serving size	(1517.1g)

Amount per serving	% Daily Value*
Calories	4152.9

Total Fat 232.2g	0%
Saturated Fat 131.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 661.6mg	0%
Sodium 9528.1mg	0%
Total Carbohydrate 353.5g	0%
Dietary Fiber 24.0g	0%
Total Sugars 10.7g
Protein 159.0g	0%

Vitamin D 22.7IU	0%
Calcium 1985.2mg	0%
Iron 22.8mg	0%
Potassium 3767.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 15.4%

Carbs: 34.2%