St Louis Amighetti Sandwich Copycat

Recreate the magic of the iconic St. Louis deli with this Amighetti Sandwich Copycat recipe, a hearty and flavor-packed masterpiece that's perfect for lunch or a casual dinner. Featuring layers of deli ham, Genoa salami, roast beef, and your choice of creamy Provel or provolone cheese, this sandwich is stacked high on soft Italian bread. Crisp shredded lettuce, juicy tomato slices, tangy red onions, pickle slices, and zesty banana peppers add irresistible texture and freshness. Finished with a drizzle of Italian dressing and a homemade olive oil and red wine vinegar vinaigrette, this sandwich bursts with bold, mouthwatering flavors in every bite. Ready in just 15 minutes and serving two, it's an easy and satisfying way to bring the authentic taste of St. Louis to your table. Perfect for deli lovers and sandwich enthusiasts alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 piece Italian bread loaf
• 4 slices Deli ham
• 4 slices Genoa salami
• 4 slices Roast beef
• 4 slices Provel cheese or provolone cheese
• 1 cup Head lettuce
• 1 large Tomato
• 0.5 medium Red onion
• 0.25 cup Pickle slices
• 0.25 cup Banana peppers
• 3 tablespoons Mayonnaise
• 3 tablespoons Italian dressing
• 1 tablespoon Olive oil
• 1 teaspoon Red wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the Italian bread loaf horizontally in half to create a top and bottom piece.

Step 2

Spread the mayonnaise evenly on the cut side of both halves of the bread.

Step 3

Layer the deli ham, Genoa salami, roast beef, and Provel or provolone cheese evenly on the bottom half of the bread.

Step 4

Wash and shred the head lettuce, and spread it over the meat and cheese layer.

Step 5

Slice the tomato into thin rounds and lay them across the lettuce layer.

Step 6

Thinly slice the red onion and scatter it evenly across the tomatoes.

Step 7

Add pickle slices and banana peppers on top of the onions for a tangy crunch.

Step 8

Drizzle the Italian dressing over the top layer of the assembled sandwich ingredients.

Step 9

In a small bowl, mix olive oil, red wine vinegar, salt, and black pepper to create a simple vinaigrette. Drizzle this over the sandwich for extra flavor.

Step 10

Carefully place the top half of the bread over the fillings to complete the sandwich.

Step 11

Slice the sandwich into halves or quarters for easier serving.

Step 12

Serve immediately and enjoy your homemade St. Louis Amighetti Sandwich!

Nutrition Facts

Serving size	(950.5g)

Amount per serving	% Daily Value*
Calories	1372.7

Total Fat 99.5g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 8.5g
Cholesterol 202.9mg	0%
Sodium 6522.9mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 31.1g
Protein 64.8g	0%

Vitamin D 54.9IU	0%
Calcium 923.8mg	0%
Iron 5.2mg	0%
Potassium 1790.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 18.6%

Carbs: 17.0%