Transport your taste buds to the tropics with these irresistible St. Croix Tamarind Balls, a sweet and tangy Caribbean treat with just a hint of spice. Made with rich, tangy tamarind pulp and the deep sweetness of brown sugar, these no-cook confections are rolled into bite-sized delights and coated in granulated sugar for a perfect balance of texture and flavor. For those who crave a bit of heat, a touch of cayenne pepper can be added for a spicy kick, making them uniquely memorable. Ready in just 20 minutes and requiring minimal ingredients, these tamarind balls are perfect for sharing at gatherings or indulging as a snack. Whether you're embracing the nostalgic charm of traditional Caribbean flavors or exploring a new culinary adventure, this authentic recipe is sure to captivate your senses.
Scan with your phone to download!
In a large mixing bowl, combine the tamarind pulp and brown sugar. Use clean hands to mix thoroughly until the sugar has dissolved and the mixture is consistent.
If you prefer a spicy kick, add the cayenne pepper to the mixture and knead it in evenly.
Pinch off small portions of the tamarind mixture (about 1 tablespoon each) and roll them between your palms to form small balls.
Place the granulated sugar in a shallow dish. Roll each tamarind ball in the granulated sugar until fully coated.
Once coated, set the tamarind balls on a plate or tray. Repeat the process until all the tamarind mixture is used.
Allow the tamarind balls to sit at room temperature for about 15 minutes to firm up slightly.
Store the tamarind balls in an airtight container at room temperature for up to 2 weeks.
Serving size | (798.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2363.0 |
Total Fat 2.5g | 0% |
Saturated Fat 0.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 197.2mg | 0% |
Total Carbohydrate 613.4g | 0% |
Dietary Fiber 24.5g | 0% |
Total Sugars 499.0g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 478.2mg | 0% |
Iron 12.9mg | 0% |
Potassium 2812.9mg | 0% |
Source of Calories