Bright, refreshing, and bursting with vibrant flavors, the St. Augustine Salad is a culinary ode to coastal charm. This colorful medley of tender mixed baby greens, succulent cooked shrimp, juicy orange segments, creamy avocado, and tangy feta cheese creates a harmonious balance of textures and tastes. Enhanced by a drizzle of homemade citrus vinaigrette, made with olive oil, fresh orange juice, and a touch of honey, this salad delivers an irresistible blend of sweetness and zest. Perfect for a light lunch or as a stunning appetizer, this 20-minute recipe offers a taste of the tropics in every bite. Whether you're looking for a healthy, gluten-free dish or a unique seafood salad to impress guests, the St. Augustine Salad is a must-try!
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In a large salad bowl, add the mixed baby greens as the base.
Distribute the cooked shrimp evenly over the greens.
Add the orange segments, diced avocado, cherry tomatoes, red onion, and crumbled feta cheese over the top.
In a small mixing bowl, prepare the dressing by whisking together the olive oil, fresh orange juice, white wine vinegar, honey, salt, and black pepper until well combined.
Drizzle the dressing evenly over the salad.
Gently toss the salad to combine all the ingredients and evenly coat them in the dressing.
Serve immediately and enjoy the fresh, coastal flavors!
Serving size | (1302.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1840.9 |
Total Fat 95.0g | 0% |
Saturated Fat 27.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 561.1mg | 0% |
Sodium 3018.4mg | 0% |
Total Carbohydrate 172.6g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 89.0g | |
Protein 86.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 945.2mg | 0% |
Iron 10.0mg | 0% |
Potassium 3135.3mg | 0% |
Source of Calories