St Anselm's Garlic Steak

Indulge in the rich, bold flavors of St Anselm's Garlic Steak, a steakhouse-worthy dish you can create in the comfort of your kitchen. This recipe highlights tender ribeye or strip steak seasoned to perfection with kosher salt and freshly ground black pepper, then seared to develop a golden-brown crust in a hot cast-iron skillet. The steak is crowned with a luxurious garlic butter basting, infused with aromatic rosemary for a flavor-packed finish. With just 10 minutes of prep time and a few simple ingredients, this impressive yet approachable dish strikes the perfect balance between ease and elegance. Serve it with your favorite sides, and let the garlic butter drizzle elevate your meal to unforgettable heights. Perfect for date nights, special occasions, or when you're simply craving a restaurant-quality steak at home!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye or Strip Steak (1-1.5 inches thick)
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 4 cloves Garlic cloves (smashed, skins removed)
• 4 tablespoons Unsalted butter
• 2 sprigs Fresh rosemary sprigs
• 2 tablespoons Olive oil

Directions

Step 1

Remove the steaks from the refrigerator and allow them to come to room temperature for 30-40 minutes. Pat them dry with a paper towel to remove any excess moisture.

Step 2

Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Ensure the seasoning is evenly distributed.

Step 3

Heat a large cast-iron skillet over medium-high heat until it's hot but not smoking. Add the olive oil and swirl it around to coat the skillet.

Step 4

Place the steaks in the skillet and sear without moving them for 3-4 minutes on the first side, until a deep golden-brown crust forms.

Step 5

Flip the steaks and cook for an additional 3-4 minutes on the second side for medium-rare. Adjust the time if you prefer your steak more or less cooked.

Step 6

Reduce the heat to medium-low and add the butter, smashed garlic cloves, and rosemary sprigs to the skillet.

Step 7

Tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted garlic butter for 1-2 minutes. This will enhance the flavor and keep the meat moist.

Step 8

Transfer the steaks to a plate or cutting board and cover loosely with aluminum foil. Let them rest for 5-7 minutes to allow the juices to redistribute.

Step 9

Slice the steaks against the grain and serve with the garlic butter from the skillet drizzled on top. Pair with your favorite sides for a complete meal.

Nutrition Facts

Serving size	(572.3g)

Amount per serving	% Daily Value*
Calories	1792.9

Total Fat 144.1g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat g
Cholesterol 504mg	0%
Sodium 250.2mg	0%
Total Carbohydrate 5.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.1g
Protein 125.4g	0%

Vitamin D 0IU	0%
Calcium 85.5mg	0%
Iron 9.9mg	0%
Potassium 1489.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 27.5%

Carbs: 1.3%