Sriracha Salt

Add a bold punch of flavor to your meals with homemade Sriracha Salt—a simple yet elevated seasoning blend made with just two ingredients: coarse sea salt and fiery Sriracha sauce. This quick recipe takes only five minutes to prepare, followed by an hour of low-temperature baking to create a perfectly dried, crunchy, and vibrantly spiced salt. Its tangy, smoky heat makes it a versatile finishing touch for everything from roasted vegetables and grilled meats to popcorn and margarita rims. Easy to store and packed with flavor, this DIY Sriracha Salt is a must-have for spice lovers looking to enhance their favorite dishes with gourmet flair.

Nutriscore Rating: 53/100

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Prep Time:5 mins

Cook Time:60 mins

Total Time:65 mins

Servings: 16

Ingredients

1 cup Coarse sea salt
2 tablespoons Sriracha sauce

Directions

Step 1

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, combine the coarse sea salt and Sriracha sauce. Stir thoroughly until the Sriracha is evenly distributed and the salt takes on a light red-orange hue.

Step 3

Spread the mixture evenly across the prepared baking sheet in a thin layer. Make sure there are no large clumps for even drying.

Step 4

Place the baking sheet in the preheated oven and bake for approximately 1 hour, stirring every 15-20 minutes to ensure even drying.

Step 5

Once the salt is completely dry and crumbly, remove it from the oven and let it cool completely.

Step 6

Transfer the cooled Sriracha salt to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.

Step 7

Use as a flavorful finishing salt on your favorite dishes!

Portion size

Nutrition Facts

Serving size	(267.0g)

Amount per serving	% Daily Value*
Calories	30

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 92543.1mg	0%
Total Carbohydrate 6g	0%
Dietary Fiber 0g	0%
Total Sugars 6g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%