Elevate your condiment game with this easy and zesty Sriracha Mayonnaise recipe! With just five simple ingredients—creamy mayonnaise, bold Sriracha sauce, fresh lime juice, garlic powder, and a pinch of salt—you can whip up a velvety, spicy mayo in just five minutes. Perfectly balanced with a tangy kick and a hint of heat, this versatile sauce is ideal for spreading on sandwiches and burgers, or serving as a dipping sauce for crispy fries, grilled veggies, or seafood. Make it ahead and let the flavors meld for an even more irresistible taste sensation. Whether you're hosting a backyard barbecue or looking to spice up weeknight dinners, this homemade Sriracha Mayo is a quick and flavorful condiment you’ll come back to again and again!
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In a medium-sized bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of sriracha sauce to the bowl with the mayonnaise.
Pour 1 tablespoon of lime juice into the mixture.
Sprinkle 0.5 teaspoon of garlic powder over the ingredients in the bowl.
Add 0.25 teaspoon of salt for seasoning.
Using a whisk or a fork, mix all the ingredients together until smooth and well combined.
Taste the sriracha mayonnaise and adjust the seasoning with more sriracha for heat, or lime juice for tang, if desired.
Transfer the mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled as a condiment for sandwiches, burgers, or as a dipping sauce for fries or veggies.
Serving size | (304.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1768.4 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1740.6mg | 0% |
Total Carbohydrate 56.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 6.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 49.1mg | 0% |
Source of Calories