Sriracha Marinade

Ignite your taste buds with this bold and versatile Sriracha Marinade, a dynamic blend of spicy, savory, and sweet flavors that will elevate any dish. Crafted with the perfect balance of Sriracha sauce, soy sauce, honey, and a splash of lime juice, this marinade adds a flavorful kick to proteins, vegetables, or tofu. The inclusion of fresh garlic and ginger enhances its aromatic depth, while sesame oil and rice vinegar provide a slight nuttiness and tang. Ready in just 10 minutes, this easy marinade offers an effortless way to transform your meals with a spicy-sweet glaze or zesty stir-fry base. Ideal for grilling, roasting, or stir-frying, this all-purpose marinade is a must-have for spice lovers!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 tablespoons Sriracha sauce
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic
• 1 teaspoon Fresh ginger
• 1 tablespoon Lime juice
• 2 tablespoons Water
• 0.25 teaspoons Black pepper

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Grate the fresh ginger using a microplane or fine grater to extract about 1 teaspoon of ginger paste.

Step 3

In a medium-sized mixing bowl, combine the Sriracha sauce, soy sauce, honey, rice vinegar, sesame oil, lime juice, and water.

Step 4

Add the minced garlic, grated ginger, and black pepper to the bowl.

Step 5

Whisk all the ingredients together thoroughly until the honey is fully dissolved and the marinade has a smooth consistency.

Step 6

Taste the marinade and adjust sweetness, saltiness, or spice level to your preference by adding more honey, soy sauce, or Sriracha sauce.

Step 7

Pour the marinade over your desired protein or vegetables (about 1/2 cup of marinade per pound of food). Let it marinate for at least 30 minutes in the refrigerator, or up to 24 hours for more intense flavor.

Step 8

Discard any leftover marinade that has come into contact with raw ingredients, or boil it for at least 5 minutes if you want to use it as a sauce.

Nutrition Facts

Serving size	(248.1g)

Amount per serving	% Daily Value*
Calories	358.6

Total Fat 14.2g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 2933.1mg	0%
Total Carbohydrate 54.3g	0%
Dietary Fiber 0.8g	0%
Total Sugars 47.3g
Protein 5.2g	0%

Vitamin D 0IU	0%
Calcium 36.2mg	0%
Iron 1.2mg	0%
Potassium 267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.7%

Carbs: 59.4%