Sriracha Honey Roasted Broccoli

Elevate your vegetable game with this bold and flavorful Sriracha Honey Roasted Broccoli recipe! Tender broccoli florets are tossed in a mouthwatering blend of spicy Sriracha, sweet honey, savory soy sauce, and aromatic garlic powder, then roasted to crispy, caramelized perfection. A drizzle of olive oil ensures even roasting, while a sprinkle of toasted sesame seeds adds a nutty finish. With just 10 minutes of prep and 20 minutes in the oven, this quick and easy side dish packs a punch of sweet heat and umami that pairs beautifully with any main course—or enjoy it as a zesty vegan snack! Perfect for busy weeknights or impressing guests, this recipe brings effortless gourmet flair to your table.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Broccoli florets
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 tablespoon Sriracha sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Toasted sesame seeds (optional for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and dry the broccoli florets, then place them in a large mixing bowl.

Step 3

In a small bowl, whisk together olive oil, honey, sriracha sauce, garlic powder, soy sauce, salt, and black pepper until well combined.

Step 4

Pour the sriracha honey mixture over the broccoli florets and toss until evenly coated.

Step 5

Spread the broccoli in a single layer on the prepared baking sheet, ensuring the florets have space around them for even roasting.

Step 6

Roast the broccoli in the preheated oven for 18-20 minutes, flipping the florets halfway through, until they are tender and slightly caramelized on the edges.

Step 7

Remove from the oven and transfer the roasted broccoli to a serving dish.

Step 8

Sprinkle with toasted sesame seeds, if desired, before serving.

Nutrition Facts

Serving size	(578.4g)

Amount per serving	% Daily Value*
Calories	477.5

Total Fat 29.1g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1833.5mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 12.7g	0%
Total Sugars 26.2g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 265.5mg	0%
Iron 5.2mg	0%
Potassium 73.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 14.5%

Carbs: 35.8%