Sriracha Garlic Bread
Spice up your appetizer game with this bold and irresistible Sriracha Garlic Bread! Featuring a classic French baguette slathered with a creamy, flavorful butter blend made from minced garlic, zesty Sriracha sauce, and Parmesan cheese, this recipe takes traditional garlic bread to fiery new heights. Finished with a sprinkle of fresh parsley for a burst of color and an optional olive oil drizzle for extra richness, this quick and easy recipe comes together in just 20 minutes. Perfect as a side dish, snack, or party starter, Sriracha Garlic Bread delivers the ideal balance of heat, savoriness, and crispiness in every bite. Whether you're a spice enthusiast or just looking to add a twist to a classic, this recipe is sure to impress your taste buds and dinner guests alike.
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Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup (softened) Unsalted butter
- 3 cloves (minced) Garlic cloves
- 2 tablespoons Sriracha sauce
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons (chopped) Fresh parsley
- 0.25 teaspoon Salt
- 1 teaspoon (optional) Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the loaf of bread in half lengthwise and place the halves cut-side up on a baking sheet lined with parchment paper or aluminum foil.
Step 3
In a medium-sized bowl, mix together the softened butter, minced garlic, Sriracha sauce, Parmesan cheese, chopped parsley, and salt until well combined. Add a teaspoon of olive oil if you prefer a smoother mixture.
Step 4
Spread the Sriracha garlic butter mixture evenly over the cut sides of the bread.
Step 5
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread are golden and the butter mixture is bubbly.
Step 6
For an extra crispy top, turn the broiler on for the last 1-2 minutes of baking, but keep a close eye to prevent the bread from burning.
Step 7
Remove the bread from the oven and let it cool slightly before slicing into pieces.
Step 8
Serve warm, garnished with additional chopped parsley if desired.
Nutrition Facts
| Serving size | (518.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.5 |
| Total Fat 57.7g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 134mg | 0% |
| Sodium 3574.2mg | 0% |
| Total Carbohydrate 237.5g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 12.1g | |
| Protein 41.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.7mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 591.1mg | 0% |
Source of Calories