Elevate your seafood spread with this bold and spicy Sriracha Cocktail Sauce! This quick, no-cook recipe comes together in just 5 minutes, blending the tangy sweetness of ketchup with the fiery kick of Sriracha and prepared horseradish. A splash of fresh lemon juice and Worcestershire sauce adds zest and depth, while optional hot sauce lets you dial up the heat. Perfectly seasoned with salt and black pepper, this zesty sauce is a game-changer for shrimp cocktails, oysters, and other seafood favorites. Make it ahead and let the flavors meld in the fridge for an extra punch of flavor. A must-try for spice lovers and seafood aficionados!
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In a medium-sized mixing bowl, add the ketchup as the base for the sauce.
Stir in the sriracha sauce and prepared horseradish until fully incorporated.
Add Worcestershire sauce and fresh lemon juice, mixing thoroughly to combine the flavors.
If you prefer a spicier sauce, stir in the optional hot sauce.
Season the mixture with salt and ground black pepper to taste, and mix well once more.
Transfer the sauce to a serving bowl or container, and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with shrimp, oysters, or other seafood, and enjoy this bold and spicy cocktail sauce!
Serving size | (326.9g) |
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Amount per serving | % Daily Value* |
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Calories | 411.8 |
Total Fat 16.3g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 2541.5mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 52.0g | |
Protein 0.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 81.9mg | 0% |
Source of Calories