Elevate your culinary creations with Sriracha Butter, a bold and flavorful spread that combines creamy unsalted butter with the spicy kick of Sriracha, a hint of zesty lime juice, and a touch of sweetness from honey. This quick and easy recipe, ready in just 10 minutes, delivers a versatile compound butter that can be used to spice up grilled meats, roasted vegetables, or warm crusty bread. Enhanced by minced garlic for depth and an optional pinch of salt to balance the flavors, this butter can be shaped into a log and refrigerated for perfect slices every time. Whether you're looking to add a spicy flair to your dishes or impress guests with a gourmet touch, Sriracha Butter is your go-to condiment for unforgettable flavor fusion.
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Place the softened unsalted butter in a medium-sized mixing bowl.
Add the Sriracha sauce, minced garlic, lime juice, and honey to the butter.
Use a fork or whisk to thoroughly mix all the ingredients together until fully combined and smooth.
Taste the mixture, and if desired, add a pinch of salt to enhance the flavors. Mix again to incorporate.
Transfer the finished Sriracha Butter onto a sheet of parchment paper or plastic wrap.
Roll the butter into a log shape using the parchment paper or plastic wrap to help shape it tightly.
Refrigerate the butter for at least 1 hour before serving to allow it to firm up and for the flavors to meld.
Slice into discs when ready to serve, or use as desired for spreading, melting, or cooking.
Serving size | (276.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1735.3 |
Total Fat 192.0g | 0% |
Saturated Fat 121.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 516.7mg | 0% |
Sodium 1184.3mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 6.3g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 67.3mg | 0% |
Source of Calories