Sri Lankan Pineapple Curry
Transport your taste buds to the tropics with the vibrant flavors of Sri Lankan Pineapple Curry, a delightful fusion of sweet and savory elements. This unique recipe combines juicy, ripe pineapple with creamy coconut milk, aromatic spices like turmeric and fenugreek, and the earthy kick of curry leaves. The result is a perfectly balanced dish that's mildly spiced, slightly tangy, and irresistibly rich. Quick to prepare in just 35 minutes, this vegetarian curry is a fantastic choice for weeknight dinners or exotic weekend feasts. Serve it over steamed rice or with soft flatbreads to soak up every drop of the luscious sauce. Perfect for fans of bold, tropical cuisine, this Sri Lankan dish is a must-try for curry lovers looking to explore something refreshingly different.
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Ingredients
- 500 grams Pineapple (ripe, peeled, and cubed)
- 200 ml Coconut milk
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 8 leaves Curry leaves
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Fenugreek seeds
- 1 teaspoon Turmeric powder
- 1 teaspoon Curry powder
- 1 teaspoon Chili powder
- 1 medium Green chili (sliced lengthwise)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 100 ml Water
Directions
Step 1
Heat 2 tablespoons of vegetable oil in a deep pan over medium heat.
Step 2
Add mustard seeds and let them splutter. Then, add fenugreek seeds and let them roast for about 10 seconds.
Step 3
Add the chopped onion, minced garlic, curry leaves, and green chili to the pan. Sauté until the onions become translucent.
Step 4
Stir in turmeric powder, curry powder, and chili powder. Cook for about 1 minute to release the aromas of the spices.
Step 5
Add the pineapple cubes to the pan and mix well to coat them with the spices.
Step 6
Pour in 100 ml of water, cover the pan, and let it simmer for 10 minutes on low-medium heat until the pineapple softens slightly.
Step 7
Add 200 ml of coconut milk to the pan and stir gently to combine.
Step 8
Season with sugar and salt, adjusting to taste. Let the curry simmer uncovered for another 5 minutes until the sauce thickens slightly.
Step 9
Remove from heat and let the curry rest for a few minutes before serving.
Step 10
Serve warm with steamed white rice or flatbreads for a tropical and flavorful meal.
Nutrition Facts
| Serving size | (988.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.3 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3135.5mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 73.2g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.8mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1092.7mg | 0% |
Source of Calories