Squish's Squash Buttery Yellow Squash with Cumin
Transform your dinner table with "Squish's Squash Buttery Yellow Squash with Cumin," a vibrant, flavor-packed side dish that's as simple as it is satisfying. This quick and easy recipe highlights the natural sweetness of tender yellow squash, which is beautifully enhanced by the warm, earthy notes of cumin and the richness of melted butter. Minced garlic adds a fragrant edge, while a sprinkle of fresh parsley elevates the dish with a burst of color and freshness. Ready in just 25 minutes, this gluten-free, vegetarian recipe is perfect for weeknight meals or as a standout addition to your holiday spread. Serve it alongside grilled meats, roasted chicken, or your favorite plant-based entrees for a versatile pairing that will delight every palate.
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Ingredients
- 4 medium (about 1.5 pounds total) yellow squash
- 3 tablespoons unsalted butter
- 1 teaspoon ground cumin
- 2 cloves (minced) garlic
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Directions
Step 1
Wash the yellow squash thoroughly under running water. Trim off the ends, then slice the squash into 1/4-inch thick rounds.
Step 2
Heat a large skillet over medium heat. Add the butter and allow it to melt completely, swirling the pan to coat the bottom evenly.
Step 3
Once the butter is melted and slightly bubbly, sprinkle in the ground cumin and stir for about 30 seconds to bloom the aroma of the spice.
Step 4
Add the minced garlic and cook for another 30 seconds, stirring constantly, to ensure it does not burn.
Step 5
Toss the sliced yellow squash into the skillet and stir to coat the rounds in the buttery cumin mixture.
Step 6
Sprinkle the salt and black pepper over the squash, stirring to evenly distribute the seasonings.
Step 7
Cook the squash for 10-12 minutes, stirring occasionally, until they become tender and slightly golden around the edges.
Step 8
Remove the skillet from heat. Taste and adjust for salt and pepper if needed.
Step 9
Transfer the squash to a serving dish, garnish with freshly chopped parsley if desired, and serve immediately. Enjoy your Squish S Squash with any main course of your choice!
Nutrition Facts
| Serving size | (2785.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 845.9 |
| Total Fat 44.0g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 93mg | 0% |
| Sodium 2430.3mg | 0% |
| Total Carbohydrate 109.4g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 78.5g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 628.1mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 6190.1mg | 0% |
Source of Calories