Squaw Corn Casserole

Warm, creamy, and comfortingly nostalgic, Squaw Corn Casserole is the ultimate side dish for cozy family dinners or holiday celebrations. This easy-to-make recipe combines the velvety richness of cream-style corn and shredded cheddar cheese with the crunch of buttery cracker topping for a texture-packed treat. Sautéed onions and a smooth milk-based roux take the flavor to the next level, while the optional hint of paprika adds a subtle kick. Ready in just under 45 minutes, this casserole pairs perfectly with roasted meats, barbecue, or as a standalone main for vegetarians. Whether you're serving it at Thanksgiving or a casual weeknight meal, Squaw Corn Casserole is pure comfort food at its finest.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion, finely diced
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 15 ounces cream-style corn
• 1 cup whole kernel corn, drained
• 1 cup shredded cheddar cheese
• 1 cup crackers (e.g., Ritz), crushed
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons paprika (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with cooking spray or butter and set it aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.

Step 3

Sprinkle the flour over the onions and stir well to form a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes, stirring frequently, until it thickens.

Step 5

Stir in the cream-style corn, whole kernel corn, shredded cheddar cheese, salt, pepper, and paprika (if using). Mix until evenly combined and the cheese is melted.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the crushed crackers evenly over the top of the casserole as a crunchy topping.

Step 8

Bake in the preheated oven for 25-30 minutes or until bubbling and golden brown on top.

Step 9

Remove from the oven and let it cool for 5 minutes before serving. Enjoy this warm, creamy dish with your favorite sides!

Nutrition Facts

Serving size	(1589.1g)

Amount per serving	% Daily Value*
Calories	2746.9

Total Fat 139.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 230.8mg	0%
Sodium 6084.7mg	0%
Total Carbohydrate 328.2g	0%
Dietary Fiber 19.0g	0%
Total Sugars 65.5g
Protein 74.6g	0%

Vitamin D 165.5IU	0%
Calcium 1395.5mg	0%
Iron 12.5mg	0%
Potassium 2209.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 10.4%

Carbs: 45.8%