Squaw Bread

Squaw Bread is a rich, hearty loaf that combines the natural sweetness of honey and molasses with the subtle depth of unsweetened cocoa powder, creating a uniquely flavorful bread that's both wholesome and indulgent. This rustic bread has a tender crumb thanks to a blend of whole wheat and bread flours, while cornmeal dusting adds a hint of texture to the crust. Perfect for sandwiches, toasting, or alongside soups and stews, Squaw Bread is surprisingly easy to make with simple kneading and a double-rise process that guarantees bakery-quality results. Whether you're an experienced baker or a beginner, this delicious homemade bread will quickly become a family favorite.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 1.5 cups Warm water (110°F/43°C)
• 2.25 teaspoons Active dry yeast
• 0.25 cups Honey
• 0.25 cups Molasses
• 3 tablespoons Vegetable oil
• 1.5 teaspoons Salt
• 2.5 cups Whole wheat flour
• 2 cups Bread flour
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Let sit for 5-10 minutes until the yeast is foamy.

Step 2

Add the honey, molasses, vegetable oil, and salt to the bowl. Stir well to combine.

Step 3

Slowly mix in the whole wheat flour, bread flour, and cocoa powder. Mix until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Add small amounts of additional flour if needed to prevent sticking.

Step 5

Place the dough in a lightly oiled bowl, turning once to coat, and cover with a clean kitchen towel or plastic wrap. Let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

Punch down the dough and divide it into two equal portions. Shape each portion into a round or oblong loaf.

Step 7

Dust a baking sheet or parchment paper with cornmeal and place the shaped loaves on top. Cover lightly with a towel and let rise for another 30-45 minutes, until puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the loaves for 25-30 minutes, or until they sound hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let cool on a wire rack before slicing. Serve and enjoy!

Nutrition Facts

Serving size	(1085.5g)

Amount per serving	% Daily Value*
Calories	2424.8

Total Fat 11.6g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3592.4mg	0%
Total Carbohydrate 535.9g	0%
Dietary Fiber 48.7g	0%
Total Sugars 111.1g
Protein 74.0g	0%

Vitamin D 0IU	0%
Calcium 321.4mg	0%
Iron 28.6mg	0%
Potassium 2860.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 11.6%

Carbs: 84.3%