Squash with Apple Cider and Herb Glaze Stove Top
Transform your fall table with this irresistible Squash with Apple Cider and Herb Glaze, a one-pan stovetop recipe bursting with seasonal flavor. Sweet butternut squash is sautéed in a luxurious blend of butter and olive oil until perfectly golden, then simmered with tangy apple cider, a drizzle of honey, fragrant garlic, and fresh herbs like thyme and sage. The result is a luscious, caramelized glaze that coats every tender cube. With just 15 minutes of prep and a 25-minute cook time, this recipe is an effortless yet elegant side dish for cozy dinners or holiday feasts. Serve it warm for a comforting bite that celebrates the best of autumn produce. Keywords: squash recipe, apple cider glaze, butternut squash stovetop, fall side dish, seasonal cooking.
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Ingredients
- 2 pounds Butternut squash
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Apple cider
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 6 whole Fresh sage leaves
- 2 cloves Minced garlic
Directions
Step 1
Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 3
Add the cubed squash to the skillet and sprinkle with salt and ground black pepper. Stir to coat the squash evenly with the butter and oil.
Step 4
Cook the squash for 8-10 minutes, stirring occasionally, until it starts to turn golden and soften slightly.
Step 5
Add the apple cider, honey, minced garlic, and fresh thyme leaves to the skillet. Stir well to combine.
Step 6
Tuck the sage leaves among the squash cubes so they can infuse their flavor into the glaze.
Step 7
Reduce the heat to low, cover the skillet, and let the squash simmer for 10-12 minutes until the cubes are tender and the liquid has thickened into a glaze.
Step 8
Remove the sage leaves before serving. Adjust seasoning with additional salt and pepper if needed.
Step 9
Serve warm, garnished with additional fresh thyme if desired.
Nutrition Facts
| Serving size | (1096.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 706.7 |
| Total Fat 25.3g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 2527.9mg | 0% |
| Total Carbohydrate 130.2g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 47.0g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 416.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2773.7mg | 0% |
Source of Calories