Squash Brownies

Indulge in the rich, fudgy decadence of Squash Brownies, a delightful twist on the classic chocolate treat that's secretly veggie-packed! Made with a wholesome base of butternut squash puree, these brownies are ultra-moist and irresistibly chocolaty, thanks to the perfect blend of cocoa powder and optional dark chocolate chips. With just 15 minutes of prep time, this recipe delivers a guilt-free dessert that's as easy to make as it is to savor. Serve these healthier brownies for family gatherings, potlucks, or as an afternoon pick-me-up with coffee. Ideal for sneaking in veggies without sacrificing flavor, these Squash Brownies are sure to impress!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup butternut squash puree (or canned squash puree)
• 0.5 cup unsalted butter (melted and slightly cooled)
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 teaspoons vanilla extract
• 2 large eggs
• 0.75 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the butternut squash puree, melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and well combined.

Step 3

Add the eggs to the mixture, one at a time, whisking well after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, gently folding the mixture with a spatula or wooden spoon until just combined. Do not overmix.

Step 6

If using, fold in the dark chocolate chips for an extra chocolatey touch.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or spatula.

Step 8

Bake in the preheated oven for 28-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 squares.

Step 10

Serve and enjoy your delicious, veggie-packed Squash Brownies!

Nutrition Facts

Serving size	(766.4g)

Amount per serving	% Daily Value*
Calories	3154.2

Total Fat 145.6g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat g
Cholesterol 634.0mg	0%
Sodium 1222.8mg	0%
Total Carbohydrate 456.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 366.3g
Protein 30.6g	0%

Vitamin D 80IU	0%
Calcium 276.5mg	0%
Iron 15.3mg	0%
Potassium 1102.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 3.8%

Carbs: 56.0%