Square Pastry
Flaky, golden, and irresistibly versatile, this Square Pastry recipe is your go-to for creating delectable treats with customizable fillings. Made from scratch with buttery, all-purpose flour dough, these pastries bake to perfection in just 20 minutes, making them ideal for breakfast, snacks, or dessert. Whether you prefer a sweet filling like fruit preserves or a savory option like cheese and herbs, the possibilities are endless. With a beautifully crisp texture achieved through careful chilling and a glossy finish from an easy egg wash, these pastries are as stunning as they are delicious. Perfect for entertaining or enjoying with your favorite cup of coffee, this recipe is a must-try for both novice and seasoned bakers.
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Ingredients
- 250 grams all-purpose flour
- 150 grams unsalted butter (cold)
- 1 teaspoon salt
- 6 tablespoons cold water
- 1 large egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
- 0 as needed desired filling (sweet or savory)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Cut the cold unsalted butter into small cubes and add to the bowl. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Gradually add the cold water, one tablespoon at a time, mixing gently with a fork after each addition. Stop once the dough comes together into a ball. Be careful not to overwork the dough to maintain flakiness.
Step 4
Wrap the dough in plastic wrap and refrigerate for 20 minutes to chill.
Step 5
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 6
On a lightly floured surface, roll out the dough into a large rectangle, about 5mm (1/4 inch) thick.
Step 7
Cut the rolled dough into even squares. The size of each square can vary depending on your preference; a common size is 10cm x 10cm (4 inches x 4 inches).
Step 8
Add your desired filling to the center of each square, leaving a small border around the edges.
Step 9
Fold the edges of each square over the filling, or layer a second square on top to seal, pressing gently with a fork. Ensure the edges are secure to prevent leakage during baking.
Step 10
In a small bowl, beat the egg with the tablespoon of milk or water to create an egg wash. Brush the tops of the pastries with the egg wash for a golden finish.
Step 11
Place the prepared square pastries on the lined baking sheet, making sure to leave space between each pastry.
Step 12
Bake in the preheated oven for 18-22 minutes, or until the pastries are golden brown and puffed.
Step 13
Remove the pastries from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (410.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1353.1 |
| Total Fat 136.8g | 0% |
| Saturated Fat 81.8g | 0% |
| Cholesterol 524.7mg | 0% |
| Sodium 2752.6mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 16.5g | |
| Protein 13.1g | 0% |
| Vitamin D 122.4IU | 0% |
| Calcium 132.4mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 273.6mg | 0% |
Source of Calories