Spun Honey Spread Honey Butter
Indulge in the velvety, perfectly sweet allure of Spun Honey Spread Honey Butter, a decadent homemade condiment that’s as versatile as it is delicious. This quick and easy recipe combines rich, whipped unsalted butter with golden honey, a touch of powdered sugar, and a hint of vanilla for a creamy, spreadable treat that elevates any dish it graces. Perfect for slathering on warm toast, drizzling over pancakes, or pairing with freshly baked biscuits, this honey butter takes just 10 minutes to prepare and adds a luxurious touch to everyday meals. Its light, fluffy texture and balanced sweetness make it an irresistible addition to your breakfast, brunch, or snack routine. Plus, with simple ingredients and effortless preparation, it’s a recipe you’ll turn to again and again.
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Ingredients
- 227 grams Unsalted butter
- 120 ml Honey
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt (optional)
Directions
Step 1
1. Start by taking the unsalted butter out of the refrigerator and allowing it to soften to room temperature. This ensures that it mixes smoothly with the other ingredients.
Step 2
2. In a medium-sized mixing bowl, add the softened butter and whip it using a hand mixer or stand mixer on medium speed until it becomes light and fluffy, about 2-3 minutes.
Step 3
3. Gradually drizzle in the honey while continuing to whip the butter. Mix until the honey is fully incorporated and the mixture becomes creamy.
Step 4
4. Sift in the powdered sugar to prevent lumps and add it to the bowl. Mix on low speed to prevent splattering, then increase to medium speed until everything is smooth and fluffy.
Step 5
5. Add the vanilla extract and a pinch of salt if desired, especially if you'd like to enhance the flavor contrast. Whip again briefly to incorporate.
Step 6
6. Transfer the whipped honey butter to a small serving dish or an airtight container. For the best texture, chill slightly before serving, but it can also be used immediately.
Step 7
7. Store any leftovers in the refrigerator for up to 1 week. Allow it to come to room temperature before using for easy spreading.
Nutrition Facts
| Serving size | (352.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2034.7 |
| Total Fat 194.6g | 0% |
| Saturated Fat 113.5g | 0% |
| Cholesterol 502.6mg | 0% |
| Sodium 177.9mg | 0% |
| Total Carbohydrate 100.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 99.7g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 121.0mg | 0% |
Source of Calories