Spritskransar Spritz Rings Swedish
Delightfully crisp and buttery, Spritskransar, or Swedish Spritz Rings, are a Scandinavian classic perfect for any occasion. These traditional cookies are crafted from a luscious dough made with unsalted butter, a touch of potato starch for a melt-in-your-mouth texture, and fragrant vanilla extract. Piped into elegant rings using a star tip, they bake to golden perfection in just 10 minutes, maintaining their delicate shape and subtle sweetness. Ideal for pairing with coffee or tea, these festive cookies are a staple at holiday gatherings yet simple enough for everyday indulgence. Whip up a batch in under 30 minutes and savor the magic of Swedish baking in every bite! Keywords: Swedish spritz rings, spritskransar recipe, Scandinavian cookies, holiday baking, buttery cookies.
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Ingredients
- 250 grams Unsalted butter
- 140 grams Granulated sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 360 grams All-purpose flour
- 60 grams Potato starch
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolks and vanilla extract to the bowl, and mix until they are fully incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour and potato starch. Gradually add the dry ingredients to the butter mixture, mixing until a soft and smooth dough forms.
Step 5
Fill a piping bag fitted with a star tip (ideally medium or large) with the dough. Pipe the dough onto the prepared baking sheets in ring shapes, about 4 cm (1.5 inches) in diameter. Leave about 2 cm between each ring as the cookies will not spread much during baking.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Do not overbake, as the cookies should remain pale and delicate.
Step 7
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 8
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy with coffee or tea!
Nutrition Facts
| Serving size | (564.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2069.9 |
| Total Fat 3.7g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 39.2mg | 0% |
| Total Carbohydrate 465.1g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 141.3g | |
| Protein 37.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.2mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 406.9mg | 0% |
Source of Calories