Sprite Cake

Light, moist, and irresistibly flavorful, this Sprite Cake brings a fizzy twist to classic homemade desserts. Infused with the subtle citrusy essence of Sprite soda, this easy-to-make cake combines pantry staples like all-purpose flour, granulated sugar, and eggs for a perfectly airy texture. The carbonation from the Sprite not only tenderizes the batter but also adds a unique pop of flavor you didn't know you needed. Finished with a light dusting of powdered sugar, this delightful treat is perfect for any occasion, from casual family gatherings to elegant tea parties. Ready in under an hour, this crowd-pleasing recipe is sure to become a staple in your dessert rotation. Try this fun and fizzy Sprite Cake today for a sweet slice of nostalgia with a modern twist!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Sprite
• 0.5 cup (1 stick) Unsalted butter
• 3 large Eggs
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan, or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry flour mixture to the wet mixture, alternating with the Sprite. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once the cake has cooled, optionally dust the top with powdered sugar before serving.

Step 10

Slice and serve the Sprite Cake. Enjoy!

Nutrition Facts

Serving size	(1069.7g)

Amount per serving	% Daily Value*
Calories	3379.6

Total Fat 50.9g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1239.6mg	0%
Total Carbohydrate 719.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 490.8g
Protein 31.4g	0%

Vitamin D 0IU	0%
Calcium 53.4mg	0%
Iron 13.9mg	0%
Potassium 342.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 3.6%

Carbs: 83.1%