Springfield Mo Cashew Chicken Sauce

Elevate your homemade cashew chicken with this rich and flavorful Springfield Mo Cashew Chicken Sauce—a savory blend inspired by the classic dish from southwest Missouri. This velvety sauce combines the umami punch of soy sauce and oyster sauce with the subtle sweetness of sugar and the aromatic notes of sesame oil, ginger, and garlic. Thickened to perfection with a cornstarch slurry, this sauce beautifully coats crispy fried chicken, creating a restaurant-quality dish right in your kitchen. The optional addition of dark soy sauce lends a deeper hue, while toasted cashews and scallions add the perfect finishing touch. Ready in just 20 minutes, this recipe is a must-try for fans of Asian-inspired comfort food. Perfect for dinner parties or a cozy family meal, it’s a simple way to bring a taste of Springfield to your table.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1.5 cups Chicken stock
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Dark soy sauce (optional for deeper color)
• 1 tablespoon Granulated sugar
• 1.5 tablespoons Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sesame oil
• 1 teaspoon Ginger (minced)
• 2 teaspoons Garlic (minced)
• 0.25 cup Toasted cashews (for topping, optional)

Directions

Step 1

In a medium bowl, combine the chicken stock, soy sauce, oyster sauce, dark soy sauce (if using), and granulated sugar. Stir until the sugar is dissolved and set the mixture aside.

Step 2

In a small cup, mix the cornstarch and water to create a slurry. This will be used to thicken the sauce later.

Step 3

Heat a skillet or saucepan over medium heat. Add the sesame oil, ginger, and garlic. Stir-fry for about 30 seconds until aromatic, being careful not to burn the garlic.

Step 4

Pour the prepared chicken stock mixture into the skillet. Stir well and bring the sauce to a simmer.

Step 5

Once the sauce begins to simmer, reduce the heat to low. Gradually whisk in the cornstarch slurry, making sure to stir constantly to avoid lumps.

Step 6

Cook the sauce for 2-3 minutes, or until it thickens to your desired consistency. If needed, you can thin it out with a little more chicken stock or water.

Step 7

Taste the sauce and adjust seasoning if necessary (e.g., add a little more soy sauce for saltiness or sugar for sweetness).

Step 8

Remove the sauce from heat and serve immediately. Drizzle it over crispy fried chicken pieces, and garnish with chopped scallions and toasted cashews if desired.

Nutrition Facts

Serving size	(159.2g)

Amount per serving	% Daily Value*
Calories	301.1

Total Fat 13.2g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2447.5mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 1.6g	0%
Total Sugars 15.0g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 39.6mg	0%
Iron 2.2mg	0%
Potassium 325.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 11.5%

Carbs: 50.8%