Springerle Cookies
Delight in the timeless tradition of Springerle Cookies, a classic German treat with intricate embossed patterns that are as beautiful as they are delicious. These anise-flavored cookies are crafted using a Springerle rolling pin or mold to create delicate designs that hold their shape thanks to a crucial air-drying step. Made with a simple dough of eggs, powdered sugar, butter, and flour, and lightly scented with anise extract and seeds, these cookies boast a crisp texture that softens over time as their bold licorice-like aroma deepens. Perfect for holiday gatherings or as edible gifts, Springerle Cookies are a labor of love that reward your patience with unparalleled flavor and artistry. Bake a batch of these traditional anise cookies and savor a festive snack steeped in history and charm!
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Ingredients
- 4 large eggs
- 480 grams powdered sugar
- 60 grams unsalted butter
- 1 teaspoon anise extract
- 480 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons anise seeds
Directions
Step 1
In a large mixing bowl, beat the eggs using an electric mixer on high speed for 8-10 minutes until thick and pale yellow.
Step 2
Gradually sift in the powdered sugar while continuing to beat the mixture. Add the melted and cooled unsalted butter and the anise extract, and mix until fully combined.
Step 3
In a separate bowl, whisk together the all-purpose flour and baking powder. Slowly add the dry mixture to the wet mixture, blending until a soft dough forms. The dough may be slightly sticky but should hold its shape.
Step 4
Lightly flour your work surface and roll out the dough to a thickness of about 1/4 inch (6 mm). Using a Springerle rolling pin or mold, press firmly onto the dough to create embossed patterns. Cut out the individual cookies along the edges of the designs using a sharp knife or a cookie cutter.
Step 5
Line baking sheets with parchment paper and sprinkle them evenly with anise seeds. Arrange the cookies on the prepared sheets, leaving a bit of space between them.
Step 6
Allow the cookies to air-dry uncovered at room temperature for 12-24 hours. This step is essential to maintain the embossed design during baking.
Step 7
Preheat your oven to 150°C (300°F). Bake the cookies for 12-15 minutes, or until the bottoms are just starting to turn golden but the tops remain pale.
Step 8
Remove the cookies from the oven and allow them to cool completely on a wire rack. Store the Springerle cookies in an airtight container for several days to allow their flavor to develop fully before serving.
Nutrition Facts
| Serving size | (1224.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4349.6 |
| Total Fat 75.1g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 876.9mg | 0% |
| Sodium 309.9mg | 0% |
| Total Carbohydrate 849.3g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 473.7g | |
| Protein 75.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 194.9mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 813.0mg | 0% |
Source of Calories