Celebrate the fresh flavors of the season with this vibrant Spring Spinach Salad, a perfect blend of crisp greens and colorful produce. Featuring tender baby spinach as the base, this salad is elevated with juicy strawberries, crunchy cucumber slices, and sharp red onion for a delightful mix of textures. Creamy feta cheese and toasted almond slices add rich, nutty undertones, while a homemade balsamic-honey dressing ties everything together with tangy sweetness. Ready in just 15 minutes, this light and refreshing salad is ideal for spring gatherings, lunch on the patio, or as a stunning side dish to complement your favorite meals. Packed with nutrients and bursting with flavor, this easy spinach salad is guaranteed to become your go-to recipe for healthy eating! Keywords: spring salad, spinach salad recipe, strawberry spinach salad, balsamic dressing, healthy salad recipes.
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Wash and dry the baby spinach thoroughly. Place it in a large salad bowl.
Slice the strawberries into thin pieces and add them to the bowl with the spinach.
Slice the cucumber into thin rounds or half-moons, depending on your preference, and add to the salad.
Thinly slice the red onion and add to the salad.
Sprinkle the feta cheese and toasted almond slices over the salad.
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy your spring spinach salad!
Serving size | (351.1g) |
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Amount per serving | % Daily Value* |
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Calories | 667.0 |
Total Fat 57.2g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 853.6mg | 0% |
Total Carbohydrate 28.6g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 14.1g | |
Protein 11.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 275.2mg | 0% |
Iron 7.8mg | 0% |
Potassium 363.8mg | 0% |
Source of Calories