Celebrate the vibrant flavors of the season with this refreshing Spring Salad with Orange Chive Vinaigrette. Brimming with crisp mixed spring greens, crunchy radishes, tender sugar snap peas, and sweet English cucumber slices, this salad is the epitome of fresh, healthy eating. The real star of the dish, however, is the homemade orange chive vinaigrette—a delightful blend of freshly squeezed orange juice, fragrant orange zest, and minced chives, perfectly balanced with notes of honey and a splash of white wine vinegar. Ready in just 15 minutes and serving four, this salad is perfect as a light lunch or an elegant side for your next springtime gathering. Whether you’re looking for a quick, nutritious meal or a show-stopping starter, this vibrant spring salad is guaranteed to impress.
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Wash and thoroughly dry the mixed spring greens before placing them in a large serving bowl.
Thinly slice the radishes and half of the English cucumber into rounds. Add these to the bowl with the greens.
Trim the sugar snap peas and slice them in half lengthwise. Add them to the bowl.
To prepare the Orange Chive Vinaigrette, whisk together the freshly squeezed orange juice, olive oil, white wine vinegar, honey, minced chives, salt, black pepper, and orange zest in a small mixing bowl until the mixture is emulsified and smooth.
Drizzle the orange chive vinaigrette over the salad, tossing gently to combine. Start with half of the dressing and add more as needed to your taste.
Transfer to serving plates or bowls and serve immediately, garnished with extra minced chives if desired.
Serving size | (1911.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1054.4 |
Total Fat 64.6g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1593.1mg | 0% |
Total Carbohydrate 93.2g | 0% |
Dietary Fiber 44.6g | 0% |
Total Sugars 39.6g | |
Protein 42.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1084.8mg | 0% |
Iron 28.8mg | 0% |
Potassium 4457.2mg | 0% |
Source of Calories