Spring Greens with Orange Curry Dressing
Brighten up your plate with this vibrant and refreshing recipe for Spring Greens with Orange Curry Dressing—a salad that effortlessly balances sweet, tangy, and warm flavors. Featuring a medley of crisp mixed spring greens, juicy mandarin orange segments, and crunchy toasted almonds, this dish bursts with both texture and color. The star of the show is the creamy orange curry dressing, made with freshly squeezed orange juice, Greek yogurt, honey, and a hint of curry powder for an exotic twist. Perfect as a light lunch, a stunning starter, or a fresh side dish, this easy 15-minute recipe brings seasonal produce to life in the most flavorful way possible. Whether you're looking to impress at a dinner gathering or simply elevate your everyday greens, this salad is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 cups mixed spring greens
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup plain Greek yogurt
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon curry powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup sliced almonds (toasted)
- 1 cup mandarin orange segments
- 0.25 cup thinly sliced red onion
Directions
Step 1
In a medium-sized mixing bowl, prepare the orange curry dressing by whisking together the orange juice, Greek yogurt, honey, olive oil, apple cider vinegar, curry powder, salt, and black pepper until well combined and creamy. Adjust seasoning to taste if needed.
Step 2
Wash and dry the mixed spring greens thoroughly, then transfer them to a large salad bowl.
Step 3
Add the toasted sliced almonds, mandarin orange segments, and red onion to the salad bowl, tossing gently to combine.
Step 4
Drizzle the dressing over the salad just before serving, tossing lightly to coat the greens evenly.
Step 5
Serve immediately and enjoy this colorful, tangy spring greens salad with the warm flavors of curry!
Nutrition Facts
| Serving size | (1970.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1051.3 |
| Total Fat 53.5g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 6.1mg | 0% |
| Sodium 1800.0mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 73.8g | |
| Protein 48.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1260.6mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 5001.7mg | 0% |
Source of Calories