Spring Breeze Cheesecake

Delight in the refreshing flavors of a sunlit garden with this Spring Breeze Cheesecake, a dessert that perfectly balances creamy decadence with zesty brightness. Featuring a buttery graham cracker crust and a velvety cream cheese filling infused with tangy lemon zest and freshly squeezed lemon juice, this cheesecake is a celebration of spring in every bite. Topped with a vibrant medley of fresh mixed berries and the optional elegance of edible flowers, it's as visually stunning as it is delicious. Ideal for brunches, festive gatherings, or a simple treat to savor, this recipe captures the essence of seasonal cheer. With its straightforward preparation and dreamy combination of citrus and cream, this dessert will surely become a crowd-pleaser. Serve chilled for the ultimate refreshing experience!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 200 g graham crackers
• 80 g unsalted butter, melted
• 450 g cream cheese, softened
• 150 g granulated sugar
• 120 g sour cream
• 2 tsp vanilla extract
• 1 tbsp lemon zest
• 3 large eggs
• 2 tbsp lemon juice, freshly squeezed
• 150 g fresh mixed berries (strawberries, blueberries, raspberries)
• 5 pieces edible flowers (optional, for decoration)
• 1 tbsp powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 160°C (320°F). Grease a 9-inch springform pan and line the base with parchment paper.

Step 2

In a food processor, crush the graham crackers into fine crumbs. Add the melted butter and process until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom of the prepared springform pan, firmly packing it down. Chill in the refrigerator while you prepare the filling.

Step 4

Using a hand or stand mixer, beat the softened cream cheese and granulated sugar together on medium speed until smooth and creamy, about 2 minutes.

Step 5

Add the sour cream, vanilla extract, lemon zest, and lemon juice. Mix until well combined.

Step 6

Add the eggs one at a time, beating on low speed after each addition until just incorporated. Avoid overmixing.

Step 7

Pour the cream cheese mixture over the chilled crust and smooth the top with a spatula.

Step 8

Place the springform pan on a baking tray and bake in the preheated oven for 50-55 minutes, or until the edges are set and the center has a slight jiggle.

Step 9

Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to gradually cool.

Step 10

Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight.

Step 11

Before serving, top the cheesecake with fresh mixed berries and edible flowers for a decorative touch. Optionally, dust lightly with powdered sugar.

Step 12

Slice and enjoy your Spring Breeze Cheesecake!

Nutrition Facts

Serving size	(713.4g)

Amount per serving	% Daily Value*
Calories	1879.5

Total Fat 55.3g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 15.1g
Cholesterol 558mg	0%
Sodium 996.6mg	0%
Total Carbohydrate 321.4g	0%
Dietary Fiber 9.6g	0%
Total Sugars 246.9g
Protein 30.0g	0%

Vitamin D 123IU	0%
Calcium 184.0mg	0%
Iron 8.2mg	0%
Potassium 682.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 6.3%

Carbs: 67.5%